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Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa. S. indicum, the cultivated type, originated in India. Sesame is a tasty, versatile ingredient that you can easily integrate in a wide range of food & cuisine applications, whether sweet, savory or exotic.