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Food Ingredients

Food ingredients provide convenience and allow food makers to produce a wide variety of foods that are safe, appetizing, uniform, nutritious and tasty. They are used in very small quantities, but contribute significantly to our vast and varied food supply—ensuring that the foods we love look, taste and feel the way we have come to expect.

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Cost Reduction

Support cost savings in warehouse & shipping
Support cost in se savings

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Functionality

Support natural labeling objectives
Offer application specific solution with flexible delivery system
Eliminates particulates & improves product consistency
Improves technical product insulation

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Best Quality

Offers top notes that may be lost in processing
is flexible to higher customer micro spesifications

Application

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Meat Ball

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Fried Chiken

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Noodle

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Snackbar

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Burger

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Peanut

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Sossis

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Noodles

PARTICEL FREE
Flavor Spice/FS is a of products that will provide the flavor impact of an herb or spice but completely solubilizes into your formula leaving it particlefree.
Perfect for clear sauces, graviesetc.
PRODUCTION & WAREHOUSE ISSUES
FS products consist of concentrated extracts and oleoresins plated onto carriers that can address handling concerts.
FS products consist are highly concentrated therefore can save warehouse storage space when partially replacing a traditional herb or spice. Very easy to use, free flowing
COST REDUCTION/STABEL PRICING
What is your highest volume herband spice spend?
Is there interest in partial replacement of a high cost herb or spice to help mitigate pricingconcerns?
How are you addressing the price escalation of a givencostly spice or herb?
INCREASE TOP NOTES, AROMA, FLAVOR
FScan help you achieve the desired flavor profile you areseeking
FS solutions can bring increased flavor impact to you formula via a highly concentrated, well balance flavor.
FS solutions provide a more consistent herb or spice profile in a product that is insulated from aricutural changes.
TECHNICAL INSULATION
FS is very concentrated and therefore a small amount goes a ong way in tight formulas.
Consistent high impact flavor bring a point of difference to your formulations, different than using just hebs and spices
MICRO CONSTRAINTS
How do you address micro issues when using garlic and onion (or other high-count herbs or spices)?
FS is a solutions that can help you with micro controller contamination.

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